Breakfast, Restaurant, Tapas & Brunch
Breakfast from 9:30
Menu with a Hot Drink, Fruit Juice, Pastry or 2 Toats with Isigny Butter & Francis Miot Jam.
| Menu with Expresso, Noisette or American Coffee | 9,80 € | |
| Menu with Café Crème, Capuccino, Hot Chocolate or Tea | 12,00 € | |
| Croissant / Pain au chocolat / Pastel de Nata | 2,90 € | |
| 2 Toasts with Isigny Butter and Francis Miot Jam |
3,90 € |
|
|
Authentic Kolios Greek Yogurt Choose it Plain, with Sugar, Honey, Caramel, Chestnut Spread or Red Fruits Coulis |
8,00 € |
APPETIZERS & TAPAS
| Hummus, Zaatar and Toasted Pita Bread | 8,50 € |
| Pumpkin and Chestnut Creamy Soup, Wild Mushrooms | 9,00 € |
| Avocado Tartare, Confit Tomatoes, Quinoa and Vegetables | 10,00 € |
| Pizzeta Spianata Picante, Tomatoes & Mascarpone | 9,50 € |
| Pizzeta Burrata, Olives, Rocket Salad & Pine Kernels | 10,40 € |
| Apulian Burrata, Tomatoes Chutney | 13,50 € |
|
Italian Cured Meats Speck, Spianata Piccante, Coppa |
13,50 € |
| Honey and Rosemary Roasted Camembert, Grilled Pine Kernels | 14,00 € |
| Citrus Marinated Salmon, Timut Pepper | 14,60 € |
| Zallo Sardinillas, Toasts and Isigny Butter | 15,00 € |
| Mini Zucchini Bacon and Smoked Scamorza Croque-Monsieur | 8,50 € |
| Nachos with Melted Cheddar | 5,00 € |
| Fries with Truffle Salt | 4,00 € |
PASTA AND VEGETARIAN DISHES
| Smoked Eggplants and Grilled Pepper, Tahini Sauce and Beetroot Hummus | 17,00 € |
| Chards, Goats Cheese and Parmiggiano Cream Lasagna | 16,50 € |
|
Cep Ravioli, Parmigiano Mushrooms Cream |
16,50 €
18,50 € |
SALADS AND SNACKING
| Zucchinis Bacon and Smoked Scamorza Croque-Monsieur, Green Salad | 13,90 € |
|
Buddha Bowl
Avocado, Beetroot Hummus, Soy Noodles, Radish, Sweet Potato, |
16,00 € |
|
Poke Bowl
Marinated Salmon, Avocado, Beetroot Hummus, Soy Noodles, Radish, Sweet Potato, |
21,00 € |
|
Thaï Salad Marinated Beef, Carrots, Green Beans, Peppers, Coriander, Green Salad |
18,00 € |
|
Chicken Avocado Salad
Cherry Tomatoes, Red Onion, Fried Onion, Green Salad, Spring Onions, |
17,00 € |
FISH
| Tuna Tataki with Spices, Soy Noodles and Vegetables | 25,00 € |
| Grilled Octopus, Olive Oil Flavoured Purée, Virgin Sauce | 25,50 € |
| Bass Filet, Coconut Lemongrass and Ginger Sauce, Sweet Potatoes Purée | 25,50 € |
MEAT
| Raw Beef Steak Tartar (Knife Cut), Home Made Fries, Salad | 18,00 € |
| Cheeseburger, Herbs and Smoked Cheddar, Home Made Fries | 19,50 € |
| Hanger Steak, Rosemary Salt, Pepper Sauce and Baby Potatoes | 23,90 € |
| Beef Fillet Mignon in a Crust of Spices, Crunchy Vegetables and Home Made Fries | 27,00 € |
FOR THE KIDS!
| Bolognese Pasta | 10,00 € |
| Mini Zucchinis Bacon and Smoked Mozzarella Croque-Monsieur | 10,00 € |
| Mini Cheeseburger | 10,00 € |
| Mini Baconcheeseburger | 10,80 € |
| Salmon Fillet | 11,00 € |
KIDS MENU : 12,50
Dish, Scoop of Ice Cream or Pancake, Syrup and Water
Choice of Garnish for the Children : Mashed Potatoes or Fresh Green Beans or French Fries
SWEETS
| Rum Baba, Whipped Cream | 10,00 € |
| Tonka Bean Crème Brulée | 8,50 € |
| Exotic Fruits Salad | 9,50 € |
| Lime Cheesecake and Raspberry Coulis | 11,00 € |
| Chocolate and Praline Chocolate Dessert | 9,50 € |
|
Authentic Kolios Greek Yogurt Choose it Plain, with Sugar, Honey, Caramel, Chestnut Spread or Red Fruits Coulis |
8,00 € |
|
Small Raw Milk Gillot Camembert Half (75 gr) Whole (150 gr) |
8,00 € 13,00€ |
| Café Gourmand (Espresso + 3 mini desserts of the day) | 10,50 € |
| Thé Gourmand (Tea + 3 mini desserts of du jour) | 12,90 € |
|
Champagne Gourmand Champagne Laurenti Brut 1er Cru |
19,00 € |
ARTISAN ICE CREAMS AND SORBETS - CHRISTOPHE PÉDONE
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"Iced Nougat" Honey & Nougat Ice Cream, Almonds, Pistacchios, Meringue, Red Fruits Coulis |
9,90 € |
| "“Frozen Yogurt” Yogurt Ice Cream, Red Fruits Coulis, Meringue Bit | 9,90 € |
| "Café Liégeois": Cofee and Vanilla Ice Creams, Whipped Cream, Expresso | 9,90 € |
|
1 Scoop: 2 Scoops: 3 Scoops: |
4,00 € 7,30 € 9,00 € |
Vanilla, Grand Cru Chocolate, Salted Butter Caramel, Coffee, Yogurt
Lime, Coconut Milk, Strawberry, Mango