28, rue de la Saussière
WE ARE COMMITTED TO CHOOSING FRESH, SEASONAL PRODUCTS, AND PROMOTING THE TERROIR OF THE ILE-DE-FRANCE.
OUR FRESH & SEASONAL PRODUCTS
Our Sourdough Bread - Emile & Jules, Peasants Bakers, from wheat grown on their family farm, in Grosrouvre (78)
Our farmer Brie with raw milk – Farm of la Tremblaye in La Boissière-Ecole (78)
Our White Cheese – Farm of Viltain in Jouy-en-Josas (78)
Our artisanal ice creams - Pedone, Ice Cream Maker from father to son since 1959 in Vitry-sur Seine (94)
Our Rare Spices and Condiments - Ceres in Boulogne-Billancourt (92)
Our Volcelest Draft Beer labeled Organic - brewed by the Brasserie de la Vallée de Chevreuse (78)
Our “Rhums arrangés” - homemade by our Chef Barman Cricri (92)
Our iced teas - homemade by our Chef Barman Cricri (92)
Our Teas & Infusions - Mariage Frères, French tea since 1854
RECOVERY OF OUR WASTE
The fresher you cook, the more peelings, citrus peels, etc. And the more the result on the plate is tasty!
This is why we work with the company Vépluche which collects and recycles our bio-waste in the form of compost and natural fertilizer.
OUR PACKAGINGS MADE OF CANE PULP & CORN STARCH
For our take-away sale, La Verrière chose compostable and recyclable packaging, based on cane pulp, wood and corn starch.