Lunch and Dinner
FINGER FOOD
French Fries with Truffle Powder  |
6,00 € |
| Nachos with Melted Cheddar | 6,00 € |
| Fries with Melted Cheddar | 6,50 € |
| Kalamata Olives, Feta, Oregano, Olive Oil | 8,00 € |
APPETIZERS & TAPAS
|
Chickpeas and Confit Lemon Hummus, Toasted Zaatar Focaccia |
9,00 € |
|
Guacamole, Lime, Coriander and Espelette Pepper, Pita Bread |
10,50 € |
| Leeks, Ginger Vinaigrette, Mimosa Eggs, Fresh Herbs & Hazelnuts | 11,00 € |
| Marrow Bone, Truffle Flavoured Salt, Toasted Bread, Salad | 12,00 € |
| Italian Speck and Smoked Provolone Crochettas, Tomatoes Coulis and Arugula | 12,50 € |
| Marinated Salmon, Citrus Fruits and Fresh Herbs Condiment | 14,00 € |
| Gillot Camembert, Roasted with Honey and Rosemary | 14,50 € |
| Galician Sardinillas Confit in Olive Oil, Lemon, Salted Butter, and Toasted Bread (Tin of 16–20 Pieces) | 16,00 € |
|
Assortment of Cured Meats Serrano Reserva Ham 15 months, Spianata Piccante, Salame al Finocchio |
17,00 € |
VEGGIE
Seasonal Vegetable Curry with Coconut Milk  |
18,00 € |
| Tomato and Goat Cheese Tatin, Kalamata Olives Tapenade, Zucchini Julienne, Pesto, Green Salad | 19,00 € |
| Asparagus Ravioli with a Light Creamy Asparagus and Shallot Sauce | 19,00 € |
SALADS
|
Avocado Toast Avocado, Poached Eggs, Tomatoes, Espelette Peppers, Radish, Fried Onions, Chives |
17,00 € |
|
Buddha Bowl White and Black Rice, Avocado, Mango, Edamame Beans, Pickleds Red Cabbage, Garden Peas Hummus, Sesame Seeds |
17,00 € |
|
Poke Bowl Marinated Salmon, Lentils, Avocado, Green Beans, Cabbage, Green Peas Hummus, Cucumber, Grapes, Fresh Herbs Coulis |
22,50 € |
|
Satay Chicken Salad French Yellow Chicken Fillet, White & Red Cabbage, Romaine, Carrot, Peanuts, Satay Vinaigrette |
19,00 € |
| Marinated Beef Thaï Saladad, Crunchy Vegetetables, Sesame and Ginger Vinaigrette | 22,00 € |
FISH
| Tuna Tataki with Spices, Asian Noodles and Vegetables | 27,00 € |
| Seabass Fillet, Fresh Spinach, Crunchy Cabbage, Herbs Jus | 28,00 € |
| Grilled Octopus, Mashed Potatoes and Virgin Sauce | 32,00 € |
MEAT
| Raw Beef Steak Tartar (Irish Angus), Home Made Fries, Salad | 23,00 € |
| Cheeseburger (Irish Angus), Fresh Herbs and Cheddar, Home Made Fries | 22,50 € |
| Bacon Cheeseburger, Herbs and Smoked Cheddar, Home Made Fries | 23,00 € |
| Duck Breast, Sweet Potato Purée, Reduced Blueberry & Honey Jus | 24,00 € |
| Rib Eye Steak (230-250gr), Pepper Sauce and Home Made Fries | 29,00 € |
| The Big Rib Eye Steak for Two People (700gr), Bearnaise Sauce and Home Made Fries | 65,00 € |
| Beef Fillet Mignon Tataki, Crunchy Vegetables, Thaï Marinade and Home Made Fries | 31,00 € |
EXTRA GARNISH
| Salad | 4,00 € |
| Mashed Potatoes, Homemade French Fries Seasonal Vegetables, | 5,00 € |
| Truffle Powder Homemade French Fries | 6,00 € |
FOR THE KIDS!
| Roasted Italian Ham, Mashed Potatoes and Gravy | 10,00 € |
| Chicken Tenders | 10,00 € |
| Mini Cheeseburger | 11,00 € |
| Mini Baconcheeseburger | 11,50 € |
| Small Salmon Fillet | 12,00 € |
KIDS MENU : 14,00
Dish, Scoop of Ice Cream or Pancake, Syrup and Water
Choice of Garnish for the Children : Mashed Potatoes or Fresh Green Beans or French Fries
SWEETS
| Rum Baba, Whipped Cream | 12,00 € |
| Chocolate Lava Cake, Salted Butter Caramel Sauce | 9,50 € |
| Red Wine Poached Pear with Spices, Blood Orange Sorbet, Pistachio Chocolate Crumble | 11,00 € |
|
Exotic Fruits Salad - Mango, Pineapple, Passion Fruit |
11,00 € |
| Vanilla Creme Brulée | 9,50 € |
| Orange and Passion Fruit Cheesecake, Passion Fruit Coulis | 11,00 € |
|
Soft White Cheese Choose it Plain, with Sugar, Honey, Caramel, Chestnut Spread or Red Fruits Coulis |
8,00 € |
| Chocolate, Whipped Cream and Almonds Waffle | 7,50 € |
| Café Gourmand (Espresso + 3 mini desserts of the day) | 12,00 € |
| Thé Gourmand (Tea + 3 mini desserts of du jour) | 14,00 € |
|
Champagne Gourmand Champagne Deville, Helios, Carte d'Or |
19,00 € |
ARTISAN ICE CREAMS AND SORBETS - CHRISTOPHE PÉDONE
|
1 Scoop: 2 Scoops: 3 Scoops: |
5,00 € 8,00 € 10,50 € |
Vanilla, Chocolate, Coffee, White Chocolate, Nougat-Honey
Blood Orange, Raspberry, Lime, Mango