OUR HYGIENE MEASURES / YOUR SAFETY

Our first priority, since always, is your safety.

 

COVID 19 - Exceptional attention has been paid to strengthening our hygiene protocols to ensure your safety and that of our teams.

 

The frequency of hand washing has been doubled.

 

All our employees are equipped with a mask and trained (Daily Briefing, e-learning).

 

The frequency of cleaning our kitchen utensils and surfaces has been further increased.

 

Each week, the Mérieux Nutriscience laboratory carries out health checks on our cuisine.

 

We use disinfectants certified virucidal & bactericidal, of standards EN14476.

Hydro-alcoholic gel is offered to you on your arrival, and as many times as you wish.

 

Our room has been fully disinfected, and the contact surfaces are cleaned several times a day.

 

We use disinfectants certified virucidal & bactericidal, of standards EN14476.

 

The arrangement of the tables is adapted to better accommodate you and respect the distancing.

 

The card is dematerialized and accessible via a QR Code.

 

Contactless payment is preferred.