The menu

 

La Verrière offers a seasonal menu and daily suggestions on the board.

The chef uses fresh ingredients for his traditional cuisine with an exotic touch as well as favourites like Salads, Tartares and Charolais Burgers.

And for our younger guests la Verrière offers a children's menu.

 

 

 

Starters

Pumpkin Soup, Burrata and Ricotta Mousse, Walnut Crumble   9
Organic Egg Casserole with Mushroom and Parmiggiano Cream   9,80
Truffle Burrata, Olive Oil, Artichoke   13,50
Citrus Fruits and Timut Pepper Marinated Salmon Carpaccio   14,60
Avocado Tartare, Confit Tomatoes, Quinoa and Vegetables   8

 

 

Fish dishes

Grilled Octopus, Olive Oil Flavoured Purée, Virgin Sauce   25,50
Wild Prawns Wok with Rice Noodles, Vegetables and Teriyaki Sauce   23,60
Tuna Tataki with Poppy Seed and Sesame, Soy Noodles and Vegetables   25,90

Meat dishes

Raw Beef Steak Tartar (Knife Cut)   17,80

Cheeseburger, Home Made Fries  19
Bacon Cheeseburger, Home Made Fries  19,80

Simmered Angus Beef with Soft Spices and Winter Vegetables   21
Free Range “Challans” Chicken Fillet, Thyme Jus, Purée   19,50
Boneless Lamb Chops, Baked Potato, Burrata and Ricotta Mousse   23,50

Veal Rib Eye, Smoked Salt, Sweet Potato “Pont Neuf”, BBQ Sauce   25,50
 

Angus Flank Steak, Shallots, Purée   23,90

Angus Fillet Mignon, Chimichurri Sauce, Pimientos del Padron, French Fries   29

 

 

Pasta and Vegetarian dishes 

Seasonal Vegetables Curry, Coconut Milk and Fresh Herbs   15,90

Chards, Goats Cheese and Parmiggiano Cream Lasagna   16,50

 

Ceps Ravioli and Mushrooms Cream   16   -   with Speck Ham: 18€

 

Veggie Burger   15,50
Cereals and Vegetables Patty, Tomato, Confit Onions, Burrata and Ricotta Cream

 

 

Salads

Bruschetta with Tomatoes and Mozzarella, Green Salad   12   -   with Speck Ham: 14€

 

Zucchinis Bacon and Smoked Mozzarella Croque-Monsieur, Green Salad   13,50

 

Bresaola Carpaccio, Arugula, Pamiggiano, Capres, Pine Kernels, Fries   16,50
 

Buddha Bowl   15    or   Poke Bowl, with our Homemade Marinated Salmon   21
Avocado, Hummus, Soy Noodles, Radish, Sweet Potato,
Cucumber, Spring Onions, Edamame, Tahini Dressing

 

Thaï Beef Salad   17,30

Marinated Beef, Carrots, Green Beans, Peppers, Coriander, Green Salad

 

 

Desserts
 

Praline Tiramisu   9,50
Chocolate Mousse   8,50
Pineapple, Passion Fruit and Pomegranate Salad   9
Raspberry and Blueberry Cheesecake, Red Fruits Coulis   11
Rum Baba, Whipped Cream   9
Tatin Apple Tart, Tonka Bean Flavoured Mascarpone   10

Soft White Cheese from the local “Ferme de Viltain”   9

Choose it Plain, with Honey, Caramel, Red Fruits Coulis, or Fresh Fruits
 

“Farmer’s” Brie Cheese - Ferme de la Tremblaye   9,50

 

 

Salted Butter and Sugar Crepe    4,60
Salted Butter Caramel Crepe   5,50
Valrhona Chocolate or Nutella Crepe    6
Valrhona Chocolate or Nutella Crepe, and Choice of Ice Cream    7,50

Glass of Sweet Cider 25 cl.   4,80

 

"Traditionally made" Ice-creams and Sorbets 

"Nougat Glace" Honey and Nougat Ice Cream, Almonds, Pistacchios, Meringue, Raspberry Coulis   9,90

 

“Frozen Yogurt” Yogurt Ice Cream, Red Fruits Coulis, Meringue Bits   9,90

 

“Exotic” Mango and Coconut Milk Sorbets, Mango Compote, Pineapple   9,90

Choose your ice-cream…
1 Scoop:   4 €   -   2 Scoops:   7,30 €   -   3 Scoops:   8,70 €

Ice-creams: Vanilla, Chocolate, Salted butter toffee, Coffee, Honey-Nougat
Sorbets: Lime, Coconut, Passion, Strawberry
Extras: Whipped cream   -   Chocolate Sauce   -   Red Berries Coulis   2 €