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The menu


The head chef, Hadey Niamakessy, offers a seasonal menu and daily suggestions on the board.

The chef uses fresh ingredients for his traditional cuisine with an exotic touch as well as favourites like Salads, Tartares and Charolais Burgers.

And for our younger guests la Verrière offers a children's menu.





Egg Casserole (ORGANIC), Philadelphia and Smoked Salmon Dips   13
Mushrooms Carpaccio with Truffle Oil and Pine Kernels   9,80
Gaspacho, Croûtons and Crunchy Vegetables   9,90
Fresh Marinated Salmon with Citrus Fruits and Katmandu Pepper    14,20
Home Made Duck Foie Gras with a Gingerbread Crumble   16,10
Fresh Herbs Salad with Seeds and Cranberries, Xeres Dressing   8,80


Fish dishes
Crunchy Smoked Hake Fillet with Vegetables, Rosemary Cream   22
Sesame and Poppy Seed Crusted Tuna Tataki, Soy Noodles   25,50
Wild Shrimps Pad Thaï   23,70

Meat dishes
Veal Cutet, Sage Sauce and Linguine   22,10
Free Range Chicken Thigh, Veegtables Tian, Vinaigrette Dressing   18,50

Angus Flank Steak, Crusty Onions   24,80
Argentina Rib eye Steak 220gr, Chimichurri sauce   29,90
Angus Rumsteak, Sichuan Pepper Sauce   26

Beef Carpaccio, Mushrooms and Parmiggiano   16,50
Charolais Beef Cheeseburger, French Fries   19,90
Raw Charolais Beef Steak Tartare (Knife Cut)   19,90

Pasta and Vegetarian dishes 
Rigatoni, Tomato Sauce, Aubergines, Zucchinis, Origano, Parmiggiano, Pine Kernels   18
Ravioles du Dauphiné, Chive Cream, Salad, Parmiggiano Shavings   15,90
Serrano Ham for any pasta dish  2 €

Green Vegetables Curry and Grilled Almonds   15,80
Tomatoes and Goats Cheese Pie, Zucchinis and Mixed Salad   17,50
Bruschetta with Crushed Tomatoes and Mozzarella, Green Salad   12


Thaï Beef Salad   17
Marinated Beef, Carrots, Green Beans, Peppers, Coriander, Mint, Peanuts, Green Salad

Caesar salad   
Grilled chicken breast, Croûtons, Parmesan, Cherry tomatoes, Caesar sauce

Buddha Bowl   14,50
Artichokes, Quinoa, Radish, Cucumber, Carrots, Red Onions

Poke Bowl   21,50
Marinated Salmon, Soy Noodles, Carrots, Wakame, Cucumber, Dill, Sesame

Smoked Salmon Wrap :   16,60
Scottish smoked salmon, Cucumber, Cream and chives, Mesclun

Goat Cheese Salad :   16,60
Artichoke, Goat Cheese, Honey, Serrano ham, Dried tomatoes

Zucchinis and Bacon Croque-Monsieur, Green Salad   12,80


Truffle Flavoured Creamy Burgundy Cheese, Salad, Toasted Gingerbread   10,70

Tomme de Savoie Cheese, Salad, Toasted Gingerbread   10,60

Fresh Fruits Saald   9
Yogurt Ice Cream, Strawberry Coulis, Raspberries Coulis, Meringue   9,50
Chocolate Mi-Cuit with Vanilla Ice Cream   9,50
Cheesecake with a Red Fruits Coulis    9,30
Isigny 0% Fat Soft White Cheese, Amarena Cherries   8,90
Vanilla Profiteroles, Hot Chocolate Sauce   9,90

Salted Butter and Sugar Crepe    4,60
Valrhona Chocolate or Nutella Crepe    6

Valrhona Chocolate or Nutella Crepe, and Choice of Ice Cream    7,50

Glass of Sweet Cider 25 cl.   4,80


"Traditionally made" Ice-creams and Sorbets 
"Mango": Mango Sorbet with Pomegranate Seeds   9,30
"Bounty": Coconut sorbet and Chocolate ice-cream, Grilled coconuts,
Valrhona hot chocolate  9
"Freshness": Lime sorbet and Smirnoff (2cl)   9,70

Choose your ice-cream…
1 Scoop:   4 €   -   2 Scoops:   7,30 €   -   3 Scoops:   8,70 €

Ice-creams: Vanilla, Chocolate, Salted butter toffee, Coffee, Chestnut
Sorbets: Lime, Coconut, Passion, Strawberry
Extras: Whipped cream   -   Chocolate Sauce   -   Red Berries Coulis   2 €


Service Continu

11h00 - 22h30

Réservation :

Tel : 01 47 12 00 72
28, rue de la Saussière
92100 Boulogne-Billancourt