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The menu

 

The head chef, Hadey Niamakessy, offers a seasonal menu and daily suggestions on the board.

The chef uses fresh ingredients for his traditional cuisine with an exotic touch as well as favourites like Salads, Tartares and Charolais Burgers.


And for our younger guests la Verrière offers a children's menu.


 

 

 

 

Starters
Coconut, Chicken, and Lemongrass Soup   12,80 €
Fresh Marinated Salmon with Gravlax Sauce    12,40 €
Hand Sliced Scottish Smoked Salmon, Chive Cream   13,80 €
Bruschetta with Crushed Tomatoes and Mozzarella, Green Salad    12 €
Grilled Eggplants, Zucchinis and Tomatoes with Smoked Mozzarella   9 €
Home Made Duck Foie Gras with a Gingerbread Crumble   15,50 €
Fresh Herbs Salad with Parmiggiano Shavings, Xeres Dressing   8,70 €


 



Fish dishes
Smoked Hake Fillet, Creamy Leeks and Rosemary   20,20 €
Sesame and Poppy Seed Crusted Tuna Tataki, Soy Noodles   25,50 €
Scottish Half Cooked Salmon, Horseradish Cream, Steamed Potatoes   22,20 €


Meat dishes
Duck Breast with Honey and Grilled Sesame, Parsnip Purée   24,20 €
Traditional Veal "Blanquette" with Vegetables and Glazed Onions   23,20 €
Mushroom Stuffed Chicken Breast, Mashed Potatoes with Truffle Oil   18,90 €

Angus Flank Steak, Sweet Onions and Sautéed Potatoes   22,20 €
Argentina Rib eye Steak 220gr, Chimichurri sauce, and Mashed Potatoes   29 €
Angus Rumsteak, Gorgonzola Sauce, Sautéed Vegetables   26 €


Charolais Beef Cheeseburger, French Fries   19,90 € - Surcharge for Bacon   2€
Tartare of Raw or pan-seared Charolais Beef    19,70 €



Pasta and Vegetarian dishes 
Trofie Liguri   18 €
Cream of Truffle and Gorgonzola, Wild Mushrooms, Pine Kernels   15 €
Surcharge for Serrano for any pasta dish  2 €


Spinach, Goats Cheese and Ricotta Gratin with a Parmiggiano Cream   16 €
Tomatoes and Goats Cheese Pie, Zucchinis and Mixed Salad   17,50 €


Salads

Thaï Beef Salad:   17 €
Marinated Beef, Carrots, Green Beans, Peppers, Coriander, Mint, Peanuts, Green Salad

Caesar salad :   
15,50 €  Surcharge Bacon   2 € 
Grilled chicken breast, Croûtons, Parmesan, Cherry tomatoes, Caesar sauce

Goat Cheese Salad :
   16,60 €
Artichoke, Goat Cheese, Honey, Serrano ham, Dried tomatoes

 

Asian Flavours Salad:   19,90 €
Carrots, Soy, Cucumber, Peanuts, Mint, Prawn and Sea Bream Spring Roll, Scottish Smoked Salmon, Marinated Salmon

Salmon Wrap :
   16,50 €
Scottish smoked salmon, Cucumber, Cream and chives, Mesclun
 

Change of side dish : Fresh green beans, Green vegetables or Sautée potatoes    2 €
Extra side dish : 
Fresh green beans   -   Spinach   4 €

 


Desserts
Truffle Flavoured Creamy Burgundy Cheese, Salad, Toasted Gingerbread   10,70 € 


Brioche French Toast, Salted Butter Caramel Ice Cream   9,50 €
Coffee and Amaretto Tiramisu   9 €
Chocolate Mi-Cuit with Vanilla Ice Cream   9,50 €

Cheesecake with a Red Berries Coulis    9,30 €
Soft White Cheese, Honey and Nuts   9,50 €

Tatin Apple Pie, Sour Cream   9,90 €



Salted Butter and Sugar Crepe    4,60 €
Valrhona Chocolate or Nutella Crepe    6 €

Valrhona Chocolate or Nutella Crepe, and Choice of Ice Cream    7,50 €


Glass of Sweet Cider 25 cl.   4,80 €

 

"Traditionally made" Ice-creams and Sorbets 
"Italian": Sicilian Pistachio and Piémont Hazelnut
Bits of Meringue   9,40 €
"Bounty": Coconut sorbet and Chocolate ice-cream, Grilled coconuts,
Valrhona hot chocolate  9 €
"Fraicheur": Lime sorbet and Smirnoff (2cl)   9,70 €


Choose your ice-cream…
1 Scoop:   4 €   -   2 Scoops:   7,30 €   -   3 Scoops:   8,70 €

Ice-creams: Vanilla, Chocolate, Salted butter toffee, Coffee, Pistachio, Hazelnut
Sorbets: Lime, Coconut, Passion.
Extras: Whipped cream   -   Chocolate Sauce   -   Red Berries Coulis   2 €


 
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Service Continu

11h00 - 22h30

Réservation :

Tel : 01 47 12 00 72
28, rue de la Saussière
92100 Boulogne-Billancourt