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The menu


The head chef, Hadey Niamakessy, offers a seasonal menu and daily suggestions on the board.

The chef uses fresh ingredients for his traditional cuisine with an exotic touch as well as favourites like Salads, Tartares and Charolais Burgers.

And for our younger guests la Verrière offers a children's menu.





Cod Ceviche with Lime and Mango
Egg Casserole (ORGANIC), Philadelphia and Mushroom Dips   13
Creamy Zucchinis Soup with Smoked Mozzarella   9,80
Gaspacho, Croûtons and Crunchy Vegetables   9,90
Quinoa Salad with Coconut Milk, Vegetables and Grilled Almonds   9,90
Fresh Marinated Salmon with Gravlax Sauce   14,20
Fresh Herbs Salad with Seeds and Cranberries, Xeres Dressing   8,80


Fish dishes
Smoked Hake Fillet with Vegetables, Olive Oil Flavoured Purée, Rosemary Cream   23,50
Sesame and Poppy Seed Crusted Tuna Tataki, Soy Noodles   25,50
Roasted Cod Fillet, Chorizo Sauce, Steamed Potatoes   25,50

Meat dishes
Veal Cutet with Wild Mushrooms, Truffle Oil Flavoured Purée   22,50
Free Range Chicken Fillet, Chickpeas Purée, Cumin Sauce   18,50

Angus Flank Steak, Crusty Onions   24,80
Argentina Rib eye Steak 220gr, Black BBQ Aromatic Salt   29,90
Minced Angus Beef Rumsteak, Marinated in Spices  26

Charolais Beef Cheeseburger, French Fries   19,90
Raw Charolais Beef Steak Tartare (Knife Cut)   19,90

Pasta and Vegetarian dishes 
Conchiglioni, Mushrrooms, Gorgonzola Sauce with Truffle Oil, Pine Kernels, Parmiggiano, Arugula   18
Ravioles du Dauphiné, Chive Cream, Salad, Parmiggiano Shavings   15,90
Serrano Ham for any pasta dish  2 €

Green Vegetables Curry and Grilled Almonds   15,80
Veggie Burger, Cereals and Vegetables Patty, Tomato, Confit Onions, Arugula, Philadelphia   17,50
Bruschetta with Crushed Tomatoes and Mozzarella, Green Salad   12
Spinach, Goat Cheese and Ricotta Lasagna, Parmiggiano Cream   15,50
Buddha Bowl: Artichokes, Quinoa, Radish, Cucumber, Carrots, Red Onions   14,50


Thaï Beef Salad   17
Marinated Beef, Carrots, Green Beans, Peppers, Coriander, Mint, Peanuts, Green Salad

Caesar salad   
Grilled chicken breast, Croûtons, Parmesan, Cherry tomatoes, Caesar sauce

Poke Bowl   21,50
Marinated Salmon, Soy Noodles, Carrots, Wakame, Cucumber, Dill, Sesame

Fresh Tuna Salad :   16,60
Green Beans, Potatoes, Black Olives Tapenade, Cherry Tomatoes, Red Onions

Zucchinis and Bacon Croque-Monsieur, Green Salad   12,80


Truffle Flavoured Creamy Burgundy Cheese, Salad, Toasted Gingerbread   10,70

Tomme de Savoie Cheese, Salad, Toasted Gingerbread   10,60

Fresh Fruits Salad   9
Caramelized Pears "Tatin" Pie, Mascarpone Cream  9,50
Chocolate Mi-Cuit, Passion Chocolate Sauce   9,50
Cheesecake with a Red Fruits Coulis    9,30
Isigny 0% Fat Soft White Cheese, Stewed Apple and Cinnamon   8,90
Carrot Caked with Soft Spices   9,00

Salted Butter and Sugar Crepe    4,60
Valrhona Chocolate or Nutella Crepe    6

Valrhona Chocolate or Nutella Crepe, and Choice of Ice Cream    7,50

Glass of Sweet Cider 25 cl.   4,80


"Traditionally made" Ice-creams and Sorbets 
"Hot Fudge": Vanilla Ice Cream, Chocolate Sauce, Grilled Almonds   9,30
"Bounty": Coconut sorbet and Chocolate ice-cream, Grilled coconuts,
Valrhona hot chocolate  9
"Freshness": Lime sorbet and Smirnoff (2cl)   9,70

Choose your ice-cream…
1 Scoop:   4 €   -   2 Scoops:   7,30 €   -   3 Scoops:   8,70 €

Ice-creams: Vanilla, Chocolate, Salted butter toffee, Coffee, Chestnut
Sorbets: Lime, Coconut, Passion, Strawberry
Extras: Whipped cream   -   Chocolate Sauce   -   Red Berries Coulis   2 €


Service Continu

11h00 - 22h30

Réservation :

Tel : 01 47 12 00 72
28, rue de la Saussière
92100 Boulogne-Billancourt