Welcome to La Verrière!

We are two passionate professionals from the world of gastronomy.

After several years spent working in establishments where hospitality and sharing are essential values, we felt the desire to write our own story and create a place in our image — warm, bright, and genuine.

And so, La Verrière was born: a lively space, open to its neighborhood, where every hour of the day is an opportunity to share a moment of pleasure, flavor, and connection.

WE ARE COMMITTED TO CHOOSING FRESH, SEASONAL PRODUCTS, AND PROMOTING THE TERROIR OF FRANCE.

OUR FRESH & SEASONAL PRODUCTS

Our Sourdough Bread - Emile & Jules, Peasants Bakers, from wheat grown on their family farm, in Grosrouvre (78)

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Our White Cheese – Farm of Viltain in Jouy-en-Josas (78)

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Our artisanal ice creams - Pedone, Ice Cream Maker from father to son since 1959 in Vitry-sur Seine (94)

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Our Rare Spices and Condiments - Ceres in Boulogne-Billancourt (92)

SELECTED BEVARGES

Our Volcelest Draft Beer labeled Organic - brewed by the Brasserie de la Vallée de Chevreuse (78)

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Our “Rhums arrangés” - homemade by our Chef Barman (92)

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Our iced teas - homemade by our Chef Barman (92)

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Our Teas & Infusions - Mariage Frères, French tea since 1854

RECOVERY OF OUR WASTE

The fresher you cook, the more peelings, citrus peels, etc. And the more the result on the plate is tasty!

This is why we work with the company Greenwishes which collects and recycles our bio-waste in the form of compost and natural fertilizer.

OUR PACKAGINGS MADE OF CANE PULP & CORN STARCH

For our take-away sale, La Verrière chose compostable and recyclable packaging, based on cane pulp, wood and corn starch.